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Can Attend
Wont Make it
Starter:
Roasted Vine Tomato Soup - Sweet Tomatoes, Oregano and Bell Pepper, Served with a Sunblush Tomato Scone (v)
Garlic Thyme Roasted Camembert Cheese, Topped with Puff Pastry Heart Shaped Lid, served with Truffle Infused Onion Bread and Pickled Figs (v)
Main:
Roast Ribeye of Beef served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Traditional Gravy
Pan Fried Sea Bass served with Creamy Mash, Fine Beans and a Roasted Cherry Tomato Warm Salsa
Vegetable Cannelloni served with Garlic Ciabatta and a Mixed Leaf Salad (v)
Desert:
Strawberry Millefeuille Hearts - Three Layers of Flaky Pastry, Pistachio Cream, Strawberries, Mango and Passionfruit
Warm Pecan Butter Tart - Vanilla Bean Ice Cream and Burnt Caramel (v)
Dietry Requirements:
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